This delicious appetizer can be steamed or fried. Share your recipes too!
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
The smoky chicken pairs beautifully with warm flatbread.
A vegetable curry made using the signature vindaloo paste.
You'll be spoilt for choices with these varieties.
This Indian-style green curry chicken taco goes well with pickled radish.
Two extremely healthy Indian soups from Andhra Pradesh.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Have a special dish that you have been cooking every Christmas?
This recipe make take a little extra effort, but it is worth the time and energy invested.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Sarada Krishna shares her special recipe.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Mini Mohan shares a Christmas recipe for cake lovers.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
One of these delectable stuffed rolls makes a hearty meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Here are interesting variations you can try.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A lovely tiffin idea for your little ones.
A wonderful addition to your weekend spread.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The ultimate guide to the best festive spread ever!
A spectacular pasta dish ideal for a Friday night in.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A plant-based tasty one-bowl meal.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Can't get enough of millets? Try these recipes from Rediff Food.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Two homemade treats that will transform your Christmas celebration into a glorious one.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Something to keep your insides warm in winter.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
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